Nichirei Foods Inc.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 248
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
  
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 1124
 
  
 
C08J WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER- TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C C08F, C08G or C08H 177
 
  
 
F26B DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM 129

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9668512 Continuous food frying device, continuous food frying method, and method for producing fried foodJun 09, 14Jun 06, 17[A23L, A47J]
8728965 Method for producing porous material using antifreeze proteinMar 16, 11May 20, 14[C08J, B29C, C01F]
8124153 Method for forming film and a film formed by using said methodApr 30, 04Feb 28, 12[A23C]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0153,818 METHOD FOR INCREASING THERMAL HYSTERESIS ACTIVITY, METHOD FOR REDUCING THERMAL INACTIVATION OF THERMAL HYSTERESIS ACTIVITY, AND COMPOSITION FOR INCREASING THERMAL HYSTERESIS ACTIVITYAbandonedAug 26, 11Jun 20, 13[C09K]
2009/0004,311 SKIN-WHITENING AGENT CONTAINING POLYPHENOL COMPOUNDAbandonedSep 02, 08Jan 01, 09[A61K, A23L]
2008/0299,239 Inhibitor of Glucose Absorption and Method for Producing the SameAbandonedJul 30, 08Dec 04, 08[A61K, A61P]
2008/0267,894 Acerola Fruit-Derived Pectin and Its ApplicationAbandonedFeb 28, 06Oct 30, 08[A61K, C12P, A23L, C08B, A61Q]
2008/0138,467 Method For Producing Y-Aminobutyric-Acid-Containing Food And Yeast Having High Ability To Produce Y-Aminobutric AcidAbandonedNov 10, 05Jun 12, 08[A23L, C12N]
2008/0102,494 Dna Amplification MethodAbandonedMay 30, 05May 01, 08[C12P]
2007/0207,229 INHIBITOR OF BLOOD GLUCOSE LEVEL ELEVATION AND INHIBITOR OF AGE GENERATION COMPRISING ACEROLA LEAF EXTRACT AND FOOD PRODUCT COMPRISING EITHER THEREOFAbandonedMar 15, 05Sep 06, 07[A61K]
2007/0189,997 Skin-whitening agent containing polyphenol compoundAbandonedFeb 20, 07Aug 16, 07[A61K]
2007/0128,328 Bacterial growth inhibitor or bacteriostatic agent utilizing substances derived from acerola fruitAbandonedDec 10, 04Jun 07, 07[A23F]
2007/0082,077 Inhibitor of glucose absorption and method for producing the sameAbandonedNov 01, 04Apr 12, 07[A61K]
2006/0177,810 Method of inhibiting freeze concentrating of substance in wet material, method of inhibiting deactivation of physiologically active substance, and process for producing lyophilizate or frozen matter having component homogeneously diffused thereinAbandonedDec 26, 03Aug 10, 06[A01N, A23C]
2006/0115,820 Primer and probe for detecting vibrio cholerae or vibrio mimicus and detection method using the sameAbandonedDec 11, 03Jun 01, 06[C07H, C12Q]

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